Home Kitchen and Garden Design

From Garden Grill: Parmesan Mozzarella Garlic Panko Jalapeno Crisp - Well Oven... Jalapenos are one of the most productive hot peppers you can grow in the garden. I love them. I grew some mammoth sized jalapenos this year and stuffed them with cheese and Panko bread crumbs. They were simply outstanding. I had dozens of your standard sized jalapenos and to be honest, I just didn't feel like stuff so many small peppers. So I created a new recipe that has all the elements of a stuffed jalapeno. The video shows you the whole process but in general... A couple of cups of jalapenos cut in half and cored. A topping made from Panko bread crumbs with about 1 cup of Mozzarella cheese and 1 cup of Parmesan mixed together. In the topping were also 4 pressed garlic cloves. The jalapenos were placed in a Pryex pan, covered in olive oil and topped with the bread crumb mixture. They baked for about 20-30 minutes at 350-375 degrees until the pepper softened and the top was golden brown. A little mo