Tips for Inspecting and Buying Healthy Vegetable Transplants from Stores: Check the Roots!

Tips for Inspecting and Buying 
Healthy Vegetable Transplants from Stores: Check the Roots!

I do grow most of my own transplants but I can't resist browsing the vegetable transplants that are put and signal spring. They are out as of this week here in Maryland Zone 7.  And if I am browsing, assuming it's a fair price, then I am buying. There are several tips you can follow to make sure you get a healthy transplant for your garden. Remember by the time they get to be displayed, they have already been growing 4-6 weeks. They really don't have but 2 weeks shelf life in my opinion.


Vegetable Transplants - The Rusted Garden 2014

The plants arrive healthy but they are at risk of great stress. Sitting in the sun, they easily and often dry completely out. This will stress the plant. The plants are usually large and because of that they will quickly use up the nutrients in the soil of the seed cell. Very few place feed their transplants.

You really want to get transplants that have only been out on display for 1-2 weeks. There shouldn't be any yellowed or dried leaves but for the leaves that first emerged. Yellow leaves typically mean poor watering. Sometimes you will notice tomatoes that have a purple coloration through them and that is a nutrient deficiency. The leaves and stems of transplants should look vibrant and healthy like in the picture and video.


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