Simple Fall Division of Your Perennial Herbs Oregano, Thyme, Chives, Sage & Using a Soil Knife

Simple Fall Division of Your Perennial Herbs 
Oregano, Thyme, Chives, Sage & Using a Soil Knife

Please Visit The Rusted Garden Vegetable Seed and Garden Shop

Many herbs are perennials. A great time to divide them is in the fall after a frost. One tool I use regularly in the garden is a soil knife. It makes for quick divisions. Just dump out your container herbs or dig up a plant creating a nice root-ball and cut it into to pieces. Nothing fancy. Put the divisions in a temporary place and come spring, you'll have herb plants ready to be transplanted where you'd like. You can do this for most perennial plants including your flowers.





Good Luck with Your Garden,
Gary (The Rusted Garden)

Join My New YouTube Channel Just for NEW Gardeners: My First Vegetable Garden

Join My FB VIDEO Page - :The Rusted Garden FB Videos

Join My FB DISCUSSION Group - :The Rusted Garden: All About Vegetable Gardening

Comments

Popular posts from this blog

Ten Things About Tomatoes for 2015: Tips for Tomato Success!

Understanding Garden Nitrogen: Products, Organic vs. Synthetic, Use and Strategies

Three Part Series: Growing Cilantro, Basil, Parsley & Chives on a Kitchen Windowsill - Seed Starting